Humble Beginnings

Miss Patty was born in Chicago and got her start in the restaurant business at an early age. She worked in the kitchen at Ivory’s Shrimp House; learning how to cut potatoes, peel shrimp, and keep a clean kitchen. Occasionally, she was allowed to come in the cooking area and assist with the cooking of shrimp, chicken, and fish. A job which she never forgot! Miss Patty would go on to continue her love and passion in the kitchen by hosting many family dinners, political party receptions, and onto her own gourmet mobile food truck. Her love and passion for cooking can be tasted in every bite of the food from The Food Patty Wagon and Miss Patty Wagon’s Seafood-N-Chicken Cuisine Food Trucks. Her true gratification is when you, the customer, return for another satisfying meal.